Family Fun Day pretzels

Today in Culinary Corner, we made pretzels for Family Fun Day.  They were a big hit, everyone loved them and I couldn’t copy the recipes fast enough to give them out.  We gave out over 50 cup fulls of pretzels to attendees and staff!




Seasoned Pretzels


1 package original Hidden Valley Ranch dressing

1/2 cup olive oil

1/2 teaspoon garlic powder

1/2 teaspoon dill weed

One 15-20 oz. bag of pretzels


Mix all ingredients together and coat pretzels. Bake at 200 degrees for 1 hours, stirring every 15 minutes.



Posted on January 25, 2014, in Nutrition/Culinary Corner and tagged , , , . Bookmark the permalink. Leave a comment.

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