Pork Chops with Apple Chutney

You know the saying “Pork chops and apple sauce!”.. well we took that to a whole new level in the Culinary Corner today! At Crockpot Cooking today we made pork chops with apple chutney.  This is a very simple recipe that is easy to throw in the crockpot before you leave for class or work.  It is very convenient and is great to pair with any vegetable!

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Pork Chops with Apple Chutney


  • 4 Center-cut bone-in pork loin chops 1 inch thick
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 6 Tbsp packed brown sugar
  • 2 Tbsp cider vinegar
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/4 tsp ground red pepper (cayenne)
  • 1/4 cup sweetened dried cranberries
  • 2 medium baking apples, peeled, chopped
  1. Spray 3-4 Quart slow cooker with cooking spray. Sprinkle pork with salt and pepper, place in slow-cooker
  2. In a small bowl mix brown sugar, cider vinegar, ground ginger, ground cinnamon, cayenne pepper and cranberries. Spoon over pork in slow-cooker and top with apples.
  3. Cover, cook on low heat for 4- 4 1/2 hours

Makes 4 Servings



Posted on November 15, 2013, in Nutrition/Culinary Corner, Physical, Recipes, Resources and tagged , , . Bookmark the permalink. Leave a comment.

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