Pork Chops with Apple Chutney

You know the saying “Pork chops and apple sauce!”.. well we took that to a whole new level in the Culinary Corner today! At Crockpot Cooking today we made pork chops with apple chutney.  This is a very simple recipe that is easy to throw in the crockpot before you leave for class or work.  It is very convenient and is great to pair with any vegetable!

photo 1

Pork Chops with Apple Chutney

Ingredients:

  • 4 Center-cut bone-in pork loin chops 1 inch thick
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 6 Tbsp packed brown sugar
  • 2 Tbsp cider vinegar
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/4 tsp ground red pepper (cayenne)
  • 1/4 cup sweetened dried cranberries
  • 2 medium baking apples, peeled, chopped
  1. Spray 3-4 Quart slow cooker with cooking spray. Sprinkle pork with salt and pepper, place in slow-cooker
  2. In a small bowl mix brown sugar, cider vinegar, ground ginger, ground cinnamon, cayenne pepper and cranberries. Spoon over pork in slow-cooker and top with apples.
  3. Cover, cook on low heat for 4- 4 1/2 hours

Makes 4 Servings

HAPPY FRIDAY!photo 2

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Posted on November 15, 2013, in Nutrition/Culinary Corner, Physical, Recipes, Resources and tagged , , . Bookmark the permalink. Leave a comment.

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